Award recipient Iyeshima Harris with Eco:StationNY for "Farm to Cafeteria," a student-led outreach project focusing on healthy eating and self-empowerment that engages students at a place and time they are thinking about food: the lunchroom. The project will use school lunch and culturally relevant food to teach youth how to healthfully and affordably prepare meals they love. Through cooking demos, students will learn how they can combine fresh produce with goods from their supermarket, instilling in them the knowledge, access, and creativity to needed to transcend and redefine what food means in a low-income neighborhood.
Organization URL:
https://www.facebook.com/EcoStationNY/
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Year:
2016