Bushwick

Eco:StationNY

Award recipient Iyeshima Harris with Eco:StationNY for "Farm to Cafeteria," a student-led outreach project focusing on healthy eating and self-empowerment that engages students at a place and time they are thinking about food: the lunchroom. The project will use school lunch and culturally relevant food to teach youth how to healthfully and affordably prepare meals they love.

Drive Change

Operating support for a unique food service employment model for formerly incarcerated youth. Drive Change aims to build a food truck commissary/garage in Central Brooklyn through which other food trucks will hire young people out of its program.

Pages